Albania food system.

Albanian agriculture, contributing 19% to GDP, faces soil degradation, rural abandonment, and limited innovation. Small farms (<2.5 ha) rely on associations to adopt new technologies.

Albania factsheet.

Challenges

Environmental

Soil degradation due to salinity, drought

Socio-economic

Rural abandonment, fragmentation, insufficient support, training, and access to innovative tools, limited investment capacity, supply & demand imbalance
Median Farm Size
< 0 ha
Farmer Network
0

Type of
Agriculture

Vegetables, horticulture, olives, vineyards, fruit trees, forage crops, greenhouses

About the Albania food system.

Agriculture is one of the main economic pillars of the Albanian economy contributing 19% to the country GDP (INSTAT 2019) and around one-third of employed people (nationwide) are in agriculture. Agriculture in Albania is challenged by both natural factors (soil degradation, salinity, erosion) as well as demographic pressure (rural abandonment). The adaptation of innovation in Albanian agriculture is not very developed due to the high fragmentation of plots, the low economic level of farmers and their lack of orientation towards these technologies. For this purpose, farmers’ associations, or private businesses that apply these technologies, are considered very important factors in the promotion of these innovations

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