Tomás Lavrador

Growing up surrounded by nature, I developed a deep passion for agriculture and sustainability, shaping my academic and professional path. Transitioning from Molecular and Cellular Biology to Resilient Farming and Food Systems, I embraced challenges to expand my expertise. My diverse experiences, from aquaculture labs to pig farms and wineries, have deepened my understanding of food production, resource management, and environmental impact. Now, I strive to develop innovative, sustainable solutions that balance productivity and ecosystem health. Follow my journey as I work toward a more resilient and regenerative agricultural future!