Great Hungarian Plain food system.

In Hungary, 58% of land is agricultural; arable farming faces drought and erosion. Soil conservation and digital technologies are key for sustainable, climate-smart agriculture.

Great Hungarian Plain factsheet.

Average Farmer Age
0

Challenges

Environmental

Drought and rising summer temperature

Socio-economic

Fragmented conventional farming community
Median Farm Size
< 0 ha
Farmer Network
0

Type of
Agriculture

Arable plains (wheat), pastures (dairy products)

About the Great Hungarian Plain food system.

In Hungary, the share of agricultural area, in particular arable lands, within the total area is high even in international comparison. 58% of the territory of the country, i.e. 5.3 million hectares are under agricultural cultivation, and approximately 81% are used as arable land. Arable farmers experience extreme weather situations increasingly that either cause water erosion or drought in the production period. Soil conservation practices is considered to be the most important step in arable farming systems towards an agro-ecological transition, keeping market orientation principle. Various strategies supported by digital technologies may provide pathways for implementing practices for sustainable climate-smart arable farming.

News from the Great Hungarian Plain Food system.

Phito Stories.

Every area and every food system is unique and so are local practices, knowledge and challenges. Unlock the story behind your food and dive into the PHITO Stories. 

Visit other Phito Food Systems...